Furosemide in water matrix: HPLC-UV method development and degradation studies

  • Ana Isabel Machado Linking Landscape, Environment, Agriculture and Food (LEAF). Marine and Environmental Sciences Centre (MARE). Centre for Environmental and Marine Studies (CESAM). Higher Institute of Agronomy. University of Lisbon, Tapada da Ajuda, s/n, CEP: 1349-017, Lisboa, Portugal
  • Rita Fragoso Linking Landscape, Environment, Agriculture and Food (LEAF), Higher Institute of Agronomy, University of Lisbon, Tapada da Ajuda, s/n, CEP: 1349-017, Lisboa, Portugal.
  • Ana Vitória Martins Neves Barrocas Dordio Marine and Environmental Sciences Centre (MARE). School of Science and Technology. Chemistry Department. Évora University, Rua Romão Ramalho, nº 59, CEP: 7000-671, Évora, Portugal.
  • Elizabeth Duarte Linking Landscape, Environment, Agriculture and Food (LEAF), Higher Institute of Agronomy, University of Lisbon, Tapada da Ajuda, s/n, CEP: 1349-017, Lisboa, Portugal.
Palabras clave: filter retention, pharmaceutical, photodegradation

Resumen

 

This study developed a method for furosemide quantification through high performance liquid chromatographic technique. Special attention was given to solute loss and storage stability due to furosemide’s low solubility and photosensitivity, respectively. The performance of Nylon and PVDF filters was tested in a 2 mg.L-1 furosemide solution. PVDF filters showed better recovery capacity and therefore are more suitable for furosemide filtration.  Over eight days, three different storage conditions were studied to access furosemide degradation susceptibility: (i) exposure to light at room temperature, (ii) storage at room temperature without exposure to light, and (iii) storage at 4ºC without exposure to light. The study demonstrated that after 48 h under natural light exposure furosemide was completely degraded. Furosemide solution stored in the dark was stable. Storage temperature did not seem to affect furosemide concentration. The study shows that the selection of more suitable filter and storage conditions for furosemide determination is crucial to avoid underestimation errors.


Biografía del autor/a

Ana Isabel Machado, Linking Landscape, Environment, Agriculture and Food (LEAF). Marine and Environmental Sciences Centre (MARE). Centre for Environmental and Marine Studies (CESAM). Higher Institute of Agronomy. University of Lisbon, Tapada da Ajuda, s/n, CEP: 1349-017, Lisboa, Portugal
      
Rita Fragoso, Linking Landscape, Environment, Agriculture and Food (LEAF), Higher Institute of Agronomy, University of Lisbon, Tapada da Ajuda, s/n, CEP: 1349-017, Lisboa, Portugal.
     
Ana Vitória Martins Neves Barrocas Dordio, Marine and Environmental Sciences Centre (MARE). School of Science and Technology. Chemistry Department. Évora University, Rua Romão Ramalho, nº 59, CEP: 7000-671, Évora, Portugal.
    
Elizabeth Duarte, Linking Landscape, Environment, Agriculture and Food (LEAF), Higher Institute of Agronomy, University of Lisbon, Tapada da Ajuda, s/n, CEP: 1349-017, Lisboa, Portugal.
    
Publicado
17/02/2020
Sección
Articulos